Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Okra is something which I’ve loved my whole life.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
To begin with this particular recipe, we have to first prepare a few components. You can cook okra using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okra:
- Get 1 packet of okra
- Take 1 onion, chopped
- Make ready 2 cloves garlic, chopped
- Prepare 1 tsp rajah curry powder
- Get to taste salt
- Take 3 tsp oil
However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A. Okra is also abundant in several vitamins and minerals, including thiamin It is, however, high in soluble and insoluble fiber. The fiber in okra has been linked to several benefits. Eating okra gives you an influx of health benefits because eating food that is full of antioxidants As a result, you reduce your chance of experiencing heart disease.
Instructions to make Okra:
- Fry onion, garlic and rajah curry powder
- Add washed okra and salt, then let it simmer on a low heat for 15 minutes
The gel-like substance in okra is called. Okra is high in nutrients but low in calories. Okra is a green, tube-like fruit filled with small white seeds. It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels.
So that’s going to wrap it up for this special food okra recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
