Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, open face avocado and egg sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place open faced sandwiches on a pie plate or small low sided pan. What a lovely treat this was. I enjoyed this for breakfast today.
Open face avocado and egg sandwich is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Open face avocado and egg sandwich is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have open face avocado and egg sandwich using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open face avocado and egg sandwich:
- Take Half Mashed avocado
- Prepare toasted brown bread
- Take 2 eggs
- Prepare sliced tomato
- Take 1 basil leaf for garnish
- Get slices kiwi fruit
- Take washed strawberries
- Get Washed grapes
- Get 1 teaspoon butter
- Prepare 4 tablespoon milk
- Get Salt
- Prepare Pepper
This Open Face Avocado Egg Sandwich is the perfect way to start your day! With school starting up again this month, quick and easy breakfasts are a must! This delicious egg sandwich is packed with healthy and tasty ingredients and is REALLY simple to throw together. I especially love it with a thick.
Instructions to make Open face avocado and egg sandwich:
- Warm your pan, add a nob of butter let it melt.
- Then whisk egg and milk. Pour in your egg in your pan and season with salt and pepper stir until cooked.
- Toast your bread. Mash your avocado spread it to your toasted bread then on to your bread your scrambled egg your sliced tomato garnish with basil leaf. Then add your fruits (kiwi, strawberry, and grapes) to your plate and enjoy #HappyCooking #HappyThursday💛💛
It was filling without being heavy and the sandwich paired nicely with the fresh berries. This was a healthy and satisfying breakfast that I will probably have again Spread some mashed avocado over the toast. Peel the hard boiled egg then slice. Add the slices of the egg to the top of the avocado. In this recipe, poached eggs are served over creamy avocado toast with salty feta.
So that’s going to wrap this up for this special food open face avocado and egg sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
