Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon
Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fermented wimbi flour (millet) porridge #authormarathon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon is something that I’ve loved my whole life.

Millet flour is made from grinding millet grains. It is gluten free and is of high nutritional value. Fermented wimbi uji (Millet Porridge) - Jikoni Magic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fermented wimbi flour (millet) porridge #authormarathon using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon:
  1. Get Wimbi Flour
  2. Make ready Water
  3. Take to taste Sugar

Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa, where millet is an affordable and sustainable crop. Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast. Zawadi Uji Porridge Natural Recipe Calories Wimbi. Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is p.

Instructions to make Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon:
  1. A couple of days before you plan to cook the porridge, take 3 heaped tablespoons of flour and 250ml water. You can make much more and just store. The longer it stays the 'better' it gets. Mix. Add a little sugar if you want to hasten the process of fermentation. Pour into an airtight container and leave in a cool place.
  2. Once ready, boil some water. 750ml in this case. Measure out from the fermented mixture, 250 ml.
  3. Add into that fermented mixture, 3 heaped tablespoons of flour. Stir until it is smooth n with no flour visible.
  4. Now take 250ml to 350ml of the boiling water and pour into your fermented mixture. Stir vigorously n quickly til smooth.
  5. Pour that, into the boiling pot of water while stirring.
  6. Continue stirring, non stop. This ensures a smooth porridge outcome.
  7. Once it starts to bubble n spurt, lower heat. Stir a little longer. About 2 mins.
  8. Add Sugar. - If you wish. Let the porridge cook for at least five minutes then remove from heat. Cool slightly n serve.
  9. NOTE… I love my porridge thick so if you prefer your thin, you can add some water at the stirring stage. Ensure it is hot to prevent the porridge getting lumpy.

Pure Wimbi (Millet, Ulezi TZ) Flour is ground millet grain. Mostly used for breakfast porridge and highly recommended as a maize substitute for ugali for diabetic customers. *Other names include fermented flour, unga yakuchacha or yakugandica etc. Most Kenyans have enjoyed fermented porridge at one time in their life. The meal is child friendly and a great nutritional options to sick people. how to preparing Uji (Fermented millet Porridge) and Recipe/Photo. Ingredients of of cooking Uji. ½ a cup of millet flour.

So that’s going to wrap it up with this special food fermented wimbi flour (millet) porridge #authormarathon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!