Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okra potato pumpkin stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhindi Tofu Masala (Okra tofu stir-fry) is a gluten-free vegan spicy side dish. This recipe shows step-by-step photo instructions. I made this bhindi tofu masala by adding roasted tofu, and roasted potatoes, along with some spices for the same striking aroma.
Okra potato pumpkin stir fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okra potato pumpkin stir fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook okra potato pumpkin stir fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okra potato pumpkin stir fry:
- Get 150 gram okra
- Take 1 potato
- Get 1/4 piece pumpkin
- Get 1 onion chopped
- Get 2 green chillies chopped
- Make ready 1 teaspoon five spices
- Take 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Add rice and you have a complete quick meal. I enjoyed the stir fry along with Palak Dal and rice. The spices melded beautifully with the potato and okra. Versatile recipe, you can use spices of your choice.
Steps to make Okra potato pumpkin stir fry:
- Cut all the vegetables and keep aside
- Heat oil in a wok add give spices and green chillies to temper
- Saute onion slices well
- Add the okra pieces fry well till it absorbes the moisture
- Add potato and pumpkin slices saute well and cover
- As the veggies get tender remove the cover and add salt and turmeric powder
- Finally add sugar mix well and switch off the oven
- Okra potato and pumpkin stir fry is ready
Added a few curry leaves for that aromatic touch. My husband's grandparents are from Okinawa, Japan so he grew up on an Okinawan/ Japanese influenced diet. Okra is a green vegetable that is grown and popular in the Okinawan diet. I remember eating okra the first time I visited my husband's parents and couldn't believe how tasty it was in his. Heat oil in a frying pan and deep fry first the bhindi/okra until crisp and starting to brown around the edges.
So that’s going to wrap this up for this exceptional food okra potato pumpkin stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
