Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lobster filled puff pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster pot pies make the perfect date night meal.
Lobster Filled Puff Pastry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lobster Filled Puff Pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Filled Puff Pastry:
- Make ready 6 Pepperidge Puff Pastry Dhells
- Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Get 4 tablespoons salted butter
- Get 2 lemons cut into four wedges for eac lemon
- Make ready to taste Salt and pepper
- Get 1 tablespoon fresh chopped parsley
- Take 1 large egg beaten with 1 tablespoon water (egg wash)
- Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff
Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets? Store-bought puff pastry can be a home cook's best friend. Puff pastry can intimidate many home cooks.
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts. I've made one of the best things ever of the summer. Butter soaked lobster in a sherry cream under piles of pastry.
So that is going to wrap this up for this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
