Chilli roll samosa
Chilli roll samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli roll samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli roll samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chilli roll samosa is something that I’ve loved my whole life.

Sabrini Chilli Mili Samosa is an Indian Chinese flavored Spicy Samosa stuffed with spiced vegetables. A treat for everyone who loves Indian Chinese flavor. Available at all major Indian grocery stores near.

To get started with this recipe, we have to first prepare a few components. You can have chilli roll samosa using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli roll samosa:
  1. Make ready 4-5 big chillies
  2. Make ready For dough–
  3. Get 1 cup maida
  4. Take 2 teaspoons ghee
  5. Make ready as required Water
  6. Take as per taste Salt
  7. Get For masala–
  8. Make ready 1/2 cup soaked moong daal(minimum 2 hour soaked after use)
  9. Get 1 boiled potato
  10. Take 1 teaspoon ginger chilli paste
  11. Get 1 teaspoon coriander powder
  12. Get 1/2 teaspoon mango powder
  13. Take 1/2 teaspoon red chilli powder
  14. Prepare As per taste Salt
  15. Make ready 1/4 teaspoon kasturi methi
  16. Prepare 1/4 teaspoon garam masala

A wide variety of samosa roll options are available to you DINE IN/ TAKE OUT Snacks/Appetizers Samosa Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices. Samosay pakoray and roll are usually served with tea. Samosa is one of the most famous dish of sub-continent. Now fry the samosas in the oil till they turn golden brown.

Instructions to make Chilli roll samosa:
  1. Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside
  2. Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli
  3. Take a one part of flour roll and cut straight and cover chilli
  4. Deep fry this chilli
  5. Serve with chutney

Now you can make Samosa Patti and Roll Patti at home. No need to worry, try making these Homemade Samosa Patti and Roll Patti yourself and store for months. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.

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