Chilli roll samosa
Chilli roll samosa

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli roll samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabrini Chilli Mili Samosa is an Indian Chinese flavored Spicy Samosa stuffed with spiced vegetables. A treat for everyone who loves Indian Chinese flavor. Available at all major Indian grocery stores near.

Chilli roll samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chilli roll samosa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chilli roll samosa using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli roll samosa:
  1. Get 4-5 big chillies
  2. Prepare For dough–
  3. Prepare 1 cup maida
  4. Make ready 2 teaspoons ghee
  5. Get as required Water
  6. Take as per taste Salt
  7. Make ready For masala–
  8. Get 1/2 cup soaked moong daal(minimum 2 hour soaked after use)
  9. Take 1 boiled potato
  10. Prepare 1 teaspoon ginger chilli paste
  11. Take 1 teaspoon coriander powder
  12. Prepare 1/2 teaspoon mango powder
  13. Make ready 1/2 teaspoon red chilli powder
  14. Take As per taste Salt
  15. Get 1/4 teaspoon kasturi methi
  16. Get 1/4 teaspoon garam masala

A wide variety of samosa roll options are available to you DINE IN/ TAKE OUT Snacks/Appetizers Samosa Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices. Samosay pakoray and roll are usually served with tea. Samosa is one of the most famous dish of sub-continent. Now fry the samosas in the oil till they turn golden brown.

Steps to make Chilli roll samosa:
  1. Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside
  2. Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli
  3. Take a one part of flour roll and cut straight and cover chilli
  4. Deep fry this chilli
  5. Serve with chutney

Now you can make Samosa Patti and Roll Patti at home. No need to worry, try making these Homemade Samosa Patti and Roll Patti yourself and store for months. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.

So that is going to wrap it up for this special food chilli roll samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!