Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baby okra in tomato sauce - bamieh bi zeit. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baby okra in tomato sauce - bamieh bi zeit is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baby okra in tomato sauce - bamieh bi zeit is something which I’ve loved my entire life.
Okra in tomato sauce is a great little dish to master especially if you are starting out learning to cook. It was one of the first dishes I made when i left home and I Can I make Bamia b'zeit with frozen okra? The wonderful thing about this dish is that you can make it from frozen and store cupboard ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:
- Get 1 kg okra, frozen
- Prepare 500 g tomatoes, peeled and diced
- Get 1 large onion, cut into thin wedges
- Prepare 2 teaspoons tomato paste
- Prepare 6 cloves garlic, crushed
- Prepare 2 tablespoons fresh coriander, chopped
- Take 1/4 cup olive oil
- Make ready 4 tablespoons lemon juice
- Get 1 tablespoon salt
Slow cooked okra beans with onion, garlic & coriander in a rich tomato sauce. Okra beans, chopped tomatoes, tomato purée, onion, garlic, olive oil, coriander, lemon juice, salt, black pepper. Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew.
Steps to make Baby okra in tomato sauce - bamieh bi zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
Other changes I made: added spinach used better than bouillon instead of bouillon accidentally cut the amount of diced tomatoes in half added some drops of fish sauce. Okra with tomato is a vegetarian and vegan dish. Very simple to prepare, delicious enjoyed with flat bread. I would recommend using the baby Okra. I would recommend using the baby Okra.
So that’s going to wrap this up for this exceptional food baby okra in tomato sauce - bamieh bi zeit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
