Potato samosa
Potato samosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style.

Potato samosa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato samosa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato samosa using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato samosa:
  1. Get 4 potatoes
  2. Get 1 Onion
  3. Make ready 1/2 spoon Jeera
  4. Make ready 1 spoon Red chilli
  5. Get 1/2 spoon Garam masala
  6. Make ready As needed Salt
  7. Get as required Oil For deep frying
  8. Make ready For Dough:
  9. Take 1 cup Wheat flour
  10. Prepare 1 cup Maida flour
  11. Get 1/4 spoon Ajwain
  12. Prepare as per taste Salt
  13. Take 3 spoon Oil

Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.

Instructions to make Potato samosa:
  1. Do tight dough using the ingredients.
  2. Fry Onion and mash slightly boiled potato after peeling add salt to it.
  3. Put the masala when raw smell goes switch it.
  4. Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce.

The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Put the potatoes, garlic cloves When you're ready to make the samosa bites, put the raisins in a heatproof bowl and pour in about a. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder.

So that is going to wrap it up for this exceptional food potato samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!