Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style.
Potato samosa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato samosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potato samosa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato samosa:
- Take 4 potatoes
- Make ready 1 Onion
- Prepare 1/2 spoon Jeera
- Take 1 spoon Red chilli
- Take 1/2 spoon Garam masala
- Get As needed Salt
- Prepare as required Oil For deep frying
- Prepare For Dough:
- Get 1 cup Wheat flour
- Make ready 1 cup Maida flour
- Prepare 1/4 spoon Ajwain
- Prepare as per taste Salt
- Make ready 3 spoon Oil
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.
Instructions to make Potato samosa:
- Do tight dough using the ingredients.
- Fry Onion and mash slightly boiled potato after peeling add salt to it.
- Put the masala when raw smell goes switch it.
- Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce.
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Put the potatoes, garlic cloves When you're ready to make the samosa bites, put the raisins in a heatproof bowl and pour in about a. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder.
So that’s going to wrap this up with this special food potato samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
