Mike's Tropical Spicy Salsa
Mike's Tropical Spicy Salsa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's tropical spicy salsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Tropical Spicy Salsa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Tropical Spicy Salsa is something which I’ve loved my entire life.

Mouth watering, spicy, delicious and very Maui. Mike creates his version of a tangy salsa using fresh Hawaiian ingredients: papaya, passion fruit, tomatoes. Spicy Chili Salmon with Tropical Salsa Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's tropical spicy salsa using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tropical Spicy Salsa:
  1. Make ready ● For The Fruits & Vegetables [all extra firm & fresh]
  2. Take 2 LG Chopped Mangos [peeled - deseeded]
  3. Take 2 Cups Chopped Strawberries
  4. Get 1 Cup Chopped Pineapple
  5. Prepare 1/2 Cup Chopped Nectarines
  6. Take 2 LG Jalapeno Peppers [deseeded]
  7. Take 2 Habenero Peppers [deseeded - or 1 tsp dried]
  8. Make ready 1/3 Cup Fine Chopped Green Onions
  9. Make ready 1/3 Cup Fine Chopped Vidalia Onions
  10. Make ready 1/3 Cup Fine Chopped Red Onions
  11. Get 1 Cup Cilantro Leaves [loose packed]
  12. Make ready 1/4 Cup Fine Chopped Celery
  13. Make ready 2 LG Chopped Avocados [added to salsa only before serving]
  14. Get 1 LG Lime Juiced [deseeded]
  15. Make ready 1 LG Lemon Juiced [deseeded]
  16. Take ● For The Seasonings
  17. Make ready 1/2 tsp Fresh Ground Black Pepper
  18. Get 3 Dashes Red Pepper Flakes
  19. Prepare 1 tbsp Honey [optional]
  20. Make ready 1/2 tsp Sea Salt
  21. Make ready ● For The Sides/Options [fresh - as needed]
  22. Take Cinnamon Tortilla Chips
  23. Get Small 6" Flour Tortillas
  24. Take Toasted Naan Bread
  25. Take Regular Tortilla Chips
  26. Get Lime Tortilla Chips
  27. Prepare Lemon Wedges
  28. Make ready Lime Wedges

Be the first to review this recipe. This delicious salsa has amazing flavor and goes so well with many This delicious salsa has amazing flavor and goes so well with many proteins. It can also be served as a dip with tortilla chips VIDEO https. Topped with spicy mango and pineapple salsa, this Cambodian-style dish is super flavorful.

Instructions to make Mike's Tropical Spicy Salsa:
  1. Fine chop all ingredients.
  2. Add seasonings and gently mix. Refrigerate.
  3. Blend salsa if you'd like some additional longevity.
  4. Or, leave salsa whole but use chilled within the first 2 days.
  5. Some serving options.
  6. Homemade cinnamon tortilla chips pictured.
  7. Serve chilled with the Sides/Options listed above. Enjoy!

Add all the tropical salsa ingredients to a large bowl and toss to combine. Preheat the grill over medium-high heat. Drizzle the fish with peanut oil, season it inside and out with the amok spice (if using) and salt. Wake up the flavor of your favorite fish with a spicy hint of garlic, curry and crushed red pepper. If things get too hot, cool off with refreshing tropical salsa.

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