Rahu fish with okra or vindi
Rahu fish with okra or vindi

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rahu fish with okra or vindi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Rahu fish with okra or vindi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rahu fish with okra or vindi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rahu fish with okra or vindi using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rahu fish with okra or vindi:
  1. Prepare 7-8 rahu pieces or any other river fish of your choice
  2. Get 14-15 small tender vindi or okra whole
  3. Get 1 big onion paste
  4. Prepare 1/2 tsp garlic paste
  5. Make ready 1 tsp turmeric powder
  6. Get 1/2 tsp roasted cumin powder
  7. Prepare 1/2 tsp red chilli powder
  8. Get 1/2 tsp roasted coriander powder
  9. Take 1 tbsp mustard oil to saute the fish
  10. Prepare 1 tbsp more mustard oil to cook the gravy
  11. Prepare 1-2 fresh green chilli slitted
  12. Get 4-5 dry fenugreek seeds
  13. Make ready Few coriander leaves chopped
  14. Prepare to taste Salt

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Steps to make Rahu fish with okra or vindi:
  1. Clean and wash fish pieces. Marinade with some salt and 1/2 tsp of turmeric powder for 10 minutes.
  2. Heat a non stick pan and add 1 tbsp of mustard oil and shallow fry fish pieces on both sides lightly.
  3. Keep aside the fish pieces.
  4. Now in the same pan add 1 tbsp more oil.
  5. Splatter some methi(fenugreek) seeds.
  6. Add onion paste and stir with a spatula.
  7. Fry till light golden brown.
  8. Add garlic paste and saute for few seconds.
  9. Now add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix well by adding little water.
  10. Cook until oil separates from the spices.
  11. Add salt and 3-4 tbsp of more water.
  12. Add fried fish pieces and vindi or okra. Mix gently to coat the masala with the fish and okra.
  13. Cover and cook in low flame till okra becomes half done.
  14. Remove the lid,stir gently. Add slitted green chillies.
  15. Add water if necessary to adjust gravy consistency.
  16. Check seasoning,add chopped coriander leaves and remove from heat.
  17. Serve with some steamed rice.

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