Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat samosas is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Meat samosas is something that I’ve loved my whole life.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
To begin with this particular recipe, we must prepare a few components. You can have meat samosas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat samosas:
- Make ready Dough
- Prepare 1 cup water
- Get 1 1/2 cup flour
- Take Salt
- Get Oil
- Get Samosa filling
- Prepare 1/4 kgMinced meat
- Make ready Spring onion
- Take Garlic
- Get Ginger
- Get Black pepper
- Make ready Tumeric
- Make ready Beef powder
- Make ready Chilli beef powder
- Make ready Royco cube (optional)
- Prepare Salt
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Cool thoroughly before filling the samosas.
Instructions to make Meat samosas:
- Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
- Add the water and knead to form a good dough.
- Knead until it's stretchy without tearing. Roll out and make shapes
- Role them out into thin layers.
- Place into a pan to light heat them so as to form the stretchy silk out of the dough.
- Cut out into samosa shapes and start with your filling.
- When you done heat up a pan with oil and deep them in. And there we have our samosas.
- Serve the samosas with slices of lemons it goes hand in hand
To prepare the pastry: Add the butter and salt to the flour. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that is going to wrap it up with this exceptional food meat samosas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
