Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
Meat samosas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meat samosas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook meat samosas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat samosas:
- Get Dough
- Prepare 1 cup water
- Get 1 1/2 cup flour
- Prepare Salt
- Get Oil
- Get Samosa filling
- Make ready 1/4 kgMinced meat
- Prepare Spring onion
- Make ready Garlic
- Take Ginger
- Take Black pepper
- Take Tumeric
- Take Beef powder
- Prepare Chilli beef powder
- Prepare Royco cube (optional)
- Prepare Salt
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Cool thoroughly before filling the samosas.
Steps to make Meat samosas:
- Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
- Add the water and knead to form a good dough.
- Knead until it's stretchy without tearing. Roll out and make shapes
- Role them out into thin layers.
- Place into a pan to light heat them so as to form the stretchy silk out of the dough.
- Cut out into samosa shapes and start with your filling.
- When you done heat up a pan with oil and deep them in. And there we have our samosas.
- Serve the samosas with slices of lemons it goes hand in hand
To prepare the pastry: Add the butter and salt to the flour. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap this up for this special food meat samosas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
