Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wimbi porridge and mandazi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wimbi porridge and mandazi. #breakfast themechallenge.my all time porridge l love to have for breakfast. Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon. I looove fermented porridge, especially the traditionally made one.
Wimbi porridge and mandazi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Wimbi porridge and mandazi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have wimbi porridge and mandazi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wimbi porridge and mandazi:
- Get 4 tbsp brown wimbi flour
- Make ready Sugar
- Get Lemon juice (enough to your liking)
- Get Water or milk
Make sure to stir every few minutes so the porridge doesn't settle at the bottom. Mandazis are a breakfast favourite, daytime snack and even dessert. To achieve the perfect dough, we recommend using cold liquids when mixing and kneading. What makes EXE Mandazi ideal for making mandazis and doughnuts is that it does not absorb oil when cooking.
Instructions to make Wimbi porridge and mandazi:
- Bring to boil, little water, meanwhile using little water add to the flour make a paste.
- Add to the boiling water, while stirring till is ready,make sure it doesn't form Crumbs.
- Leave it to cook,add in sugar and lemon.when is ready, remove from heat and serve.
- I served with my earlier prepared lemon mandazi.
Moms know that bright minds need full bellies! Give your kids the best start to their day with our Wimbi Porridge recipe. Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis?
So that’s going to wrap this up for this special food wimbi porridge and mandazi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
