PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple upside-down mini-cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I’ve loved my entire life. They’re nice and they look fantastic.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Get Garnish
  2. Prepare 4 slices (about 1 cm) Pineapple
  3. Get 1 tsp Vanilla extract
  4. Take 1/2 tsp Cinnamon
  5. Prepare 1 tbsp Maple syrup
  6. Get 1 tsp Cornstarch
  7. Prepare Cake
  8. Get 1/2 cup All-purpose flour
  9. Take 1 scoop Butterscotch Vegan Pro
  10. Take 2 tsp Baking powder
  11. Get 1 tsp Cinnamon
  12. Take 1 pinch salt
  13. Get 1/2 cup Mashed pineapples *
  14. Prepare 1/4 cup Unsweetened plant-based milk
  15. Take 2 tbsp Coconut oil
  16. Prepare 1 tsp Vanilla extract

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. The BEST pineapple upside down cake recipe EVER!

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special. Mini Pineapple Upside-Down Cakes: Do you want to make a tasty improvement on a pineapple upside-down cake?

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