Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese meatballs is something that I’ve loved my whole life.
Chinese meatballs - one of those recipes that, like Chinese fishballs, I've been wanting to blog on for a long, long time. However, despite making them pretty regularly, I've never photographed the method. Traditional Chinese Meatballs (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese meatballs using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese meatballs:
- Take 250 gms mutton/lamb mince
- Get 2 Onions
- Get 1/2 teaspoon White vinegar
- Make ready 3 Green chillies
- Make ready 1 bunch Coriander leave
- Get 1/2 teaspoon Turmeric powder
- Make ready To taste Salt
- Take 1/3 teaspoon Soya sauce
Then I started going through my cookbooks and found a recipe for Chinese meatballs in Hawaiian church. Chinese meatballs, usually called Lion's Head, are light, tender and juicy meatballs with a savory If you're looking to change up your typical meatball, try these Chinese meatballs for a light and savory. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste.
Steps to make Chinese meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion and green chilli.
- Add coriander leaves
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt.
- Mix all well.
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame
- Now place these balls in a serving bowl topped with Coriander leaves and it's ready to serve.
You'll find quite a few versions of Lion's Head in China. Korean Chinese Meatballs or Nanja Wans is one of the most popular dishes among Koreans. Deep-fried crispy meatballs are flash cooked in a light savory sauce that's packed with umami flavors. Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. Home Recipes Pork Chinese Pearl Meatballs with Sticky Rice (珍珠丸子).
So that is going to wrap it up for this special food chinese meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
