Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa in wheat flour flat bread grilled. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa In Wheat Flour Flat Bread Grilled is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Samosa In Wheat Flour Flat Bread Grilled is something which I’ve loved my entire life. They’re nice and they look fantastic.
Samosa with wheat flour, no maida #healthysamosa #evening snackswithpotato #samosawithoutmaida Ingredients Wheat flour Salt Oil Boiled potatoes Cumin seeds. Mini Samosa buns is a healthy version of the samosas done with all purpose flour. Made with whole wheat flour and a tasty potato filling, these buns are.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa in wheat flour flat bread grilled using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa In Wheat Flour Flat Bread Grilled:
- Take For Dough
- Take 1 cup wheat flour
- Make ready as per taste Salt
- Prepare 1 tsp baking powder
- Make ready 3-4 tbsp curd
- Prepare as required Water
- Get Stuffing
- Prepare 2 boiled potatoes
- Make ready 1 Chopped onions
- Make ready 1/8 cup green peas frozen
- Take 1 tsp cumin+ fennel + coriandor seeds
- Get 1/2 tsp green chilli ginger paste
- Prepare Pinch asafoetida
- Get 1/8 turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp dry mango powder
- Prepare 1/2 tsp samosa masala
- Prepare as per taste Salt
- Get 1 tbsp Chopped coriander
Samosa is so popular that it will be hard to find someone in this universe who is not familiar with them. Samosa are popular by different names in in different region with some regional changes to the recipe. While the potatoes filling is getting cool, take out the rested dough on a flat surface. Chickpea flour doubles whole-wheat flour's protein and contains six times as much protein as all-purpose white flour.
Instructions to make Samosa In Wheat Flour Flat Bread Grilled:
- Take kneading plate sieve flour add salt baking soda, curd
- Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
- Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
- Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
- Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
- Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
- Place stuffing on half. Close it half
- Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
- Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.
Chickpea Flour Banana Bread - You can't tell this banana bread isn't made with regular flour and is packed with protein and fiber. Indian Flat Bread Indian Breads Garlic Dip Clarified Butter Ghee Flatbread Recipes Paratha Recipes Indian Food Recipes Ethnic Recipes Keto Recipes. Lachha Paratha or Crispy Flaky Layered Indian Flat Bread. Laccha paratha or Kerala Porotta is made of both wheat flour and all-purpose flour. Chapati is a type of Indian flat bread, it's very popular in India.
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