Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower pakora. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
Cauliflower pakora is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cauliflower pakora is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower pakora using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower pakora:
- Take 1 full cauliflower
- Get 2 spoon chilli powder
- Take 1/4 tsp Turmeric powder
- Get 3 spoon corn flour
- Make ready 2 tsp ginger and garlic paste
- Prepare To taste salt
- Get as needed Oil for deep frying
Cauliflower pakora are typically served as a snack either in the afternoon or just before starting a typical meal in India. The batter is the key to making flavorful pakora; here, it's flavored with fennel. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe. Home » BACHELOR COOKING » Cauliflower pakoras recipe
Instructions to make Cauliflower pakora:
- Boil cauliflower florets with water and salt for 5-10 minutes.
- Marinate with all the above ingredients.
- Once the oil is hot, fry the cauliflower till it turns golden brown…serve hot.
These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried. Serve hot cauliflower pakoda with green coriander sauce, mint sauce or This was a cauliflower pakoda recipe, restaurant style is very tasty and crispy, you must make it all. This recipe came from an estate sale. Cauliflower pakodas are my family favorite.
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