Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower pakora is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cauliflower pakora is something that I have loved my whole life.
Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower pakora using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower pakora:
- Prepare 1 whole cauliflower
- Make ready 100 gms gram flour
- Prepare 2 teaspoons salt
- Get 2 bowls oil
- Take 1 teaspoon chat masala
Cauliflower pakora are typically served as a snack either in the afternoon or just before starting a typical meal in India. The batter is the key to making flavorful pakora; here, it's flavored with fennel. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe. Home » BACHELOR COOKING » Cauliflower pakoras recipe
Instructions to make Cauliflower pakora:
- Take a big pan put in 2 bowls oil and allow to heat, Now take a big bowl add gram flour salt chat masala and some water make a batter now take small size cabbage batter and dip in the mixture fry it until golden and crisp and serve hot.
These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried. Serve hot cauliflower pakoda with green coriander sauce, mint sauce or This was a cauliflower pakoda recipe, restaurant style is very tasty and crispy, you must make it all. This recipe came from an estate sale. Cauliflower pakodas are my family favorite.
So that’s going to wrap this up for this special food cauliflower pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
