Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken mat samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Impress your family & friends by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa. A new version of chicken samosa is Chicken Mat Samosa.
Chicken Mat Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Mat Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken mat samosa using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Mat Samosa:
- Take Ingredients for dough:
- Make ready 2 cups All-purpose flour
- Make ready 1 tsp Salt
- Make ready 2 tbsps Cooking oil
- Prepare 1/2 tsp Carom seeds
- Take Water as required
- Make ready Ingredients for filling:-
- Prepare 1 kg chicken mince
- Prepare 1 tsp Red chili powder
- Make ready 1 tsp Whole spices powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tbsp Ginger garlic paste
- Take 1/4 cup Coriander leaves
- Make ready 1 tsp Turmeric powder
- Make ready 1/4 cup Onion (chopped)
- Prepare Oil as required
Try out this crunchy Chicken Samosa and give your feedback. In this video we will see how to make Chicken keema samosa also known as minced meat samosa. In this recipe we are going to make everything from scratch. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.
Steps to make Chicken Mat Samosa:
- Take a bowl add flour, salt, carom seeds, oil and mix well.
- Add water as required and knead dough. Rest it for 10 to 15 minutes.
- In a pan heat oil, add onion and saute it
- Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.
- Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.
- Then add coriander leaves, and mix well.
- Take the dough gives it mat shape and fill chicken filling.
- Heat oil in a pan and shallow fry it until light golden brown.
- Dish out
- It's ready to eat….
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Indian samosa recipe, Meat samosa recipe. A samosa is a tasty fried or baked dish, very popular from north of Africa to China.
So that’s going to wrap it up with this exceptional food chicken mat samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
