Chicken  Mat Samosa
Chicken  Mat Samosa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken  mat samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken  Mat Samosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken  Mat Samosa is something that I have loved my whole life. They’re nice and they look wonderful.

Impress your family & friends by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa. A new version of chicken samosa is Chicken Mat Samosa.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken  mat samosa using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken  Mat Samosa:
  1. Prepare Ingredients for dough:
  2. Get 2 cups All-purpose flour
  3. Make ready 1 tsp Salt
  4. Prepare 2 tbsps Cooking oil
  5. Make ready 1/2 tsp Carom seeds
  6. Make ready Water as required
  7. Get Ingredients for filling:-
  8. Make ready 1 kg chicken mince
  9. Take 1 tsp Red chili powder
  10. Make ready 1 tsp Whole spices powder
  11. Get 1 tsp Cumin powder
  12. Prepare 1 tsp Coriander powder
  13. Take 1 tbsp Ginger garlic paste
  14. Prepare 1/4 cup Coriander leaves
  15. Make ready 1 tsp Turmeric powder
  16. Make ready 1/4 cup Onion (chopped)
  17. Take Oil as required

Try out this crunchy Chicken Samosa and give your feedback. In this video we will see how to make Chicken keema samosa also known as minced meat samosa. In this recipe we are going to make everything from scratch. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.

Steps to make Chicken  Mat Samosa:
  1. Take a bowl add flour, salt, carom seeds, oil and mix well.
  2. Add water as required and knead dough. Rest it for 10 to 15 minutes.
  3. In a pan heat oil, add onion and saute it
  4. Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.
  5. Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.
  6. Then add coriander leaves, and mix well.
  7. Take the dough gives it mat shape and fill chicken filling.
  8. Heat oil in a pan and shallow fry it until light golden brown.
  9. Dish out
  10. It's ready to eat….

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Indian samosa recipe, Meat samosa recipe. A samosa is a tasty fried or baked dish, very popular from north of Africa to China.

So that’s going to wrap this up for this exceptional food chicken  mat samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!