Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okra peanut masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okra Peanut Masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Okra Peanut Masala is something which I’ve loved my entire life. They are nice and they look fantastic.
CRISPY BHINDI IN ONION TOMATO PEANUT GRAVY RECIPE INGREDIENTS: Peanuts -Add peanut powder and fry for about a minute - Add the deep fried okra and mix well until its well coated. Peanut flavor always goes good with Bhindi/ Okra.! This easy recipe made with basic masalas, Peanut powder and okra.!!
To get started with this recipe, we must prepare a few ingredients. You can have okra peanut masala using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Peanut Masala:
- Prepare 1/2 kg. bhindi (okra), cut into 1" pieces
- Take 2-3 tbsp. oil
- Make ready 1 tsp. mustard seeds
- Make ready 1/4 tsp. asafoetida (hing)
- Get 1 onion, chopped
- Prepare 3-4 garlic, chopped
- Prepare 1 " ginger, chopped
- Take 2-3 green chilies, chopped
- Get 1-2 sprigs curry leaves
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 tsp. red chilli powder / flakes
- Prepare 1 tsp. roasted coriander powder
- Get 2 tbsp. peanut, coarsely ground
- Get 2 tsp. coriander leaves, chopped
- Take 1-2 fresh red / green chilies, chopped (opt)
I loved Bhindi so much that I can even eat it raw. This Bhindi Masala is my copy of the one my Nanis cook makes. Nani, incidentally, is the word for maternal grandmother. My Nani has been Nanna to a. cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala.
Steps to make Okra Peanut Masala:
- Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame.
- Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft.
- When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan.
- When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies.
Tender, young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish. Fresh, young okra is roasted to perfecting and seasoned with Indian masala. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one. Here in this recipe on #stuffedbhindi or #stuffedokra I will walk you through step by step procedure where we will first prepare masala and then cook bhindi.
So that is going to wrap it up for this exceptional food okra peanut masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
