Okra Peanut Masala
Okra Peanut Masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra peanut masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okra Peanut Masala is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Okra Peanut Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

CRISPY BHINDI IN ONION TOMATO PEANUT GRAVY RECIPE INGREDIENTS: Peanuts -Add peanut powder and fry for about a minute - Add the deep fried okra and mix well until its well coated. Peanut flavor always goes good with Bhindi/ Okra.! This easy recipe made with basic masalas, Peanut powder and okra.!!

To begin with this particular recipe, we have to first prepare a few components. You can have okra peanut masala using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra Peanut Masala:
  1. Take 1/2 kg. bhindi (okra), cut into 1" pieces
  2. Prepare 2-3 tbsp. oil
  3. Prepare 1 tsp. mustard seeds
  4. Make ready 1/4 tsp. asafoetida (hing)
  5. Get 1 onion, chopped
  6. Take 3-4 garlic, chopped
  7. Take 1 " ginger, chopped
  8. Make ready 2-3 green chilies, chopped
  9. Prepare 1-2 sprigs curry leaves
  10. Make ready to taste salt
  11. Prepare 1/2 tsp. turmeric powder
  12. Get 1 tsp. red chilli powder / flakes
  13. Prepare 1 tsp. roasted coriander powder
  14. Make ready 2 tbsp. peanut, coarsely ground
  15. Take 2 tsp. coriander leaves, chopped
  16. Get 1-2 fresh red / green chilies, chopped (opt)

I loved Bhindi so much that I can even eat it raw. This Bhindi Masala is my copy of the one my Nanis cook makes. Nani, incidentally, is the word for maternal grandmother. My Nani has been Nanna to a. cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala.

Instructions to make Okra Peanut Masala:
  1. Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame.
  2. Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft.
  3. When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan.
  4. When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies.

Tender, young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish. Fresh, young okra is roasted to perfecting and seasoned with Indian masala. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one. Here in this recipe on #stuffedbhindi or #stuffedokra I will walk you through step by step procedure where we will first prepare masala and then cook bhindi.

So that is going to wrap it up with this exceptional food okra peanut masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!