Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto spag bol - easy!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pesto Spag Bol - easy! is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pesto Spag Bol - easy! is something that I have loved my whole life.
Easy peasy slow cooker bbq pork chops. The main reason wanted him to try it was because of others saying their picky husbands even liked it. He made it and said it was easy and he said he loved it!!!
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto spag bol - easy! using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Spag Bol - easy!:
- Make ready 500 grams lean steak mince
- Prepare 200 grams mushrooms
- Make ready 1/2 red pepper
- Take 1 large tablespoon of green pesto
- Take 1 oxo cube
- Take Teaspoon sugar
- Make ready 1 tin chopped toms
- Make ready 1/2 tin water
- Get Salt and pepper
My Husband is a junk food fiend but he pesters me for Spag Bol at least once a week, it's a good way to hide whatever vegetables I've got lying about. This spag bol is designed to be a low cost recipe. Add the two tins of chopped tomatoes and the red pesto. TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Spag Bol.
Steps to make Pesto Spag Bol - easy!:
- In frying pan wok add mince and the red pepper. Stir.
- Add the mushrooms. Stir.
- Next add the pesto. Stir well.
- Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
- Crush the oxo cube in the packet then add to mince mixture.
- Next add salt and pepper and a teaspoon of sugar.
- Serve with pasta or just with nice crusty bread if you are feeling super lazy!!
View full nutritional breakdown of My Spag Bol calories by ingredient. Quick & easy recipes for students. Heat the oil in a frying pan and brown the mince in two batches, binning any excess fat. All hail spaghetti bolognese, king of the Sunday night dinners. We're really not sure we can be friends with anyone who can't whip up a good spag bol, it's so simple, so satisfying and, as of now, so good for you.
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