Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, elegant mille crepe for valentine's day!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Elegant Mille Crepe for Valentine's Day! is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Elegant Mille Crepe for Valentine's Day! is something that I have loved my whole life.
We teach you how to bake/cook together in the kitchen, as well as have fun while learning new things and cracking jokes with each other. If you are patient enough, please try to. A perfect combination between pandan flavoured crepes with marvellous durian cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook elegant mille crepe for valentine's day! using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Elegant Mille Crepe for Valentine's Day!:
- Prepare 1 for seven 20 cm crepes
- Make ready 1 Premade mille crepe (20 x 5 cm)
- Make ready 400 ml Heavy cream
- Get 1 Ribbon
- Get 1 Plastic wrapping film
- Make ready Fresh fruits
- Get 1 Apple (to taste)
- Prepare 1 Strawberries (to taste)
- Prepare 1 Blueberries (to taste)
- Take 1 Kiwi (to taste)
- Prepare 1 Orange (+ peel) (to taste)
- Make ready 1 Grapes (to taste)
- Take 1 Mint leaves (to taste)
- Make ready 1 Yellow flowers (to taste)
- Prepare 1 Heart shaped chocolates (to taste)
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Instructions to make Elegant Mille Crepe for Valentine's Day!:
- Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles.
- I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so…
- I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream.
- This makes the construction and slicing easier, and it will be delicious.
- I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon.
- Secure the cake with the wrap. The cake wrap will secure the frills.
- I used 300 ml of heavy cream for the mille crepe and 100 ml for topping.
- But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!
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So that’s going to wrap it up with this exceptional food elegant mille crepe for valentine's day! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
