Potato pockets samosa #zing
Potato pockets samosa #zing

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato pockets samosa #zing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato pockets samosa #zing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato pockets samosa #zing is something that I’ve loved my whole life. They are fine and they look wonderful.

#Howtomakepocketsamosy #potatosamosa recipe #verycrispyalookesamosy Aloo ke pocket samosy recipe. Press the samosa between your palms to remove air pockets. Flute the top edge and cover with a moist cloth until ready to fry.

To get started with this particular recipe, we must prepare a few components. You can have potato pockets samosa #zing using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato pockets samosa #zing:
  1. Make ready For potato masala-
  2. Take 1 cup boiled potatoes
  3. Prepare 1 chopped onion
  4. Prepare 1 tbsp chopped coriander leaves
  5. Prepare 1/2 tsp coriander leaves
  6. Make ready 1/2 tsp cumin powder
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready 1 tsp salt
  9. Make ready 1/3 cup rice flour
  10. Get 1/2 tsp lime juice
  11. Make ready For dough-
  12. Get 1 cup maida
  13. Make ready 1/2 Cup wheat flour
  14. Get 1/2 tsp salt
  15. Make ready 1/2 tsp carom seeds
  16. Make ready 1 tsp oil
  17. Get For Slurry-
  18. Make ready 1 tbsp maida
  19. Make ready 1 tbsp water
  20. Prepare As required Oil for frying

Samosa Recipe-Traditional Samosa Recipe with Potato filling. Add cubed potatoes, coriander leaves and mix well. Add few drops of lemon juice to taste. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.

Instructions to make Potato pockets samosa #zing:
  1. Take a mixing bowl add boiled potatoes and mashed it than add chopped onion, chopped coriander leaves, chopped green chilli, coriander powder, cumin seed powder, red chilli powder, salt, rice flour and lime juice. Mix all together well and masala ready.
  2. Take a mixing bowl add maida, wheat flour, salt, carom seed oil and mix well. Add water to make har dough.
  3. Now take a ball size dough from the dough and roll thin and cut thin strips. Take maida, water for slurry paste and mix well.
  4. Apply the paste on strips. Make a + shape with the help of strips. Make small balls of potato masala and put in between the shape of + strips and fold it.
  5. Take a kadai put oil in it heat the oil on medium flame and fry samosa till colour turns golden brown and serve with ketchup or green chutney

Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but. Healthy little pastry pockets of potato and peas flavoured with Indian spices - ideal for afternoon tea, canapés or a buffet, from BBC Good Food. Samosas are typically little deep fried pockets Cuisine Indian. Keyword Sweet Potato Samosa Stuffed Potatoes.

So that’s going to wrap this up with this special food potato pockets samosa #zing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!