Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy okra. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. Spicy Pickled Okra. this link is to an external site that may or may not meet accessibility guidelines. Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round.
Spicy Okra is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Okra is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy okra using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Okra:
- Get 1/2 kg Okra (ladies finger)
- Make ready As needed Oil
- Take 2 pinches Asafoetida
- Get 1 tsp Gram flour
- Make ready 1 pinch carrom seeds
- Prepare 1/2 tsp Garam masala
- Get 2-3 green chillies finely chopped
- Prepare 2 tsp curd
- Take 1 tsp Coriander pwder
- Prepare 1/2 tsp Cumin seeds
- Take 1 tsp red chilli pwder
- Take To taste Salt
- Make ready 1/4 tsp turmeric powder
Okra: people either love it or hate it. But okra and I have a more complicated relationship. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part.
Instructions to make Spicy Okra:
- Wash okra and dry it with clean kitchen towel.
- Cut it's head and tail, then cut in long pieces.
- Heat oil in pan add cumin seeds, carom seeds, Asafoetida in it. Add finely chopped green chillies and saute it. Now add okra and saute it on full flame fastly, in between add salt, turmeric pwder and gram flour keep steering.
- When okra started becoming dry add red chilli pwder,garam masala, Coriander pwder in it.
- If you are adding curd rise flame again and stir it fastly if you r adding lemon juice add in last when you off the flame and if you are adding dry mango pwder add it when okra cook till 80%
- Serve it with chapati.
Spicy pickled okra; a favorite bar snack and side dish at Maison Premiere. This lightly spicy recipe adapted from Jacob Clark of Brooklyn's Maison Premiere makes the perfect. Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. Coated with a deliciously spiced egg wash and flaked panko breading, these Crispy Spicy Air Fryer Okra are delicious to snack on or enjoy as a side at your next family meal.
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