Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa (made by using 3 flours). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Pizza Samosa , Piyaz keema Samosa ( dhaba style ) and Cheese Samosas.
Samosa (made by using 3 flours) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Samosa (made by using 3 flours) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa (made by using 3 flours):
- Take Samosa dough
- Get 1/2 bowl wheat flour
- Prepare 1/2 bowl semolina
- Take 1/2 bowl Gram flour
- Prepare 1/2 tsp carrom seeds
- Get 2 tbsp cooking oil for moyan
- Take Aa needed water
- Prepare For stuffing:
- Get 2 big boiled potatoes
- Make ready 1/2 bowl peas
- Make ready 1 " piece ginger
- Make ready 2 tbsp chopped coriander leaves
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Take 2 Green chilli
- Get 1/4 tsp Dry mango powder
- Prepare 1 tsp cumin seeds
- Get 2 tbsp cooking oil
- Make ready Other
- Take As needed Cooking Oil for deep frying
- Take 2 tbsp Tamarind chutney or sounth
- Get As needed water for boiling peas
And also learn a shortcut if you want to make them quick and easy! To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly moist towel to keep it from drying out. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or I've never managed to get the Samosa dough in Colorado, some people suggested using the phyllo dough, egg rolls or puff pastry and others make.
Instructions to make Samosa (made by using 3 flours):
- Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
- Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
- Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
- Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
- Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
- Like wise make all the samosas.
- Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
- Serve hot with sauce or chutney or sounth.
Traditional samosa dough is made with maida flour, which is a type of flour available in India. To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of. I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me 😉. I have attempted making this way, but when I saw this video, the chef clearly explains the knack to make the samosa simply.
So that’s going to wrap it up with this special food samosa (made by using 3 flours) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
