Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, south style okra stir fry / vendakkai poriyal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. The Vendakkai Poriyal Recipe is simple stir fry that is tossed in mustard and curry leaves, and seasoned with asafoetida, sambar powder and salt. Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe.
South style Okra Stir fry / Vendakkai Poriyal is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. South style Okra Stir fry / Vendakkai Poriyal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have south style okra stir fry / vendakkai poriyal using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make South style Okra Stir fry / Vendakkai Poriyal:
- Make ready 1 kg Okra tender ones finely chopped
- Take 2 Onions big sized finely chopped
- Get 4 tablespoons Cooking oil
- Prepare 1 tablespoon Mustard seeds
- Make ready 2 tablespoons Chanadal or as preferred
- Prepare few sprigs Curry leaves
- Prepare 1 tablespoon Crushed garlic
- Get 1.5 teaspoon Salt or as per taste
- Take 1 teaspoon Red chilli powder
This is a very simple n easy vendakkai poriyal recipe/Okra stir fry which many of u make in your kitchen regularly. I have been making this vendakkai poriyal for years but i wonder why i have not shared it here. Its an easy side dish recipe for bachelors and working women who has very less time to. Ladies finger / Okra done the right way can be delicious.
Instructions to make South style Okra Stir fry / Vendakkai Poriyal:
- Heat oil in a wide pan.
- Add mustard seeds in the hot oil and let the seeds splutter. Then add the Chana dal and roast them till crunchy and golden. Drop in few curry leaves and roast. Add a tablespoon crushed garlic and sauté until they give out a nice aroma and turn golden.
- Add the finely chopped onions. Sauté until they turn translucent and dry. Add salt as required at this stage.
- Now add the finely chopped okra. Toss gently in low heat along with the other ingredients. Keep tossing until every slice of okra turns glossy. Add a teaspoon of red chilli powder.
- Toss and gently roast the okra until they turn tender and non-sticky. I normally don’t cook okra completely in high heat. We prefer eating a par -cooked Poriyal. Par cooking doesn’t mean raw.
- Quick and tasty Okra Poriyal is ready.
- Tip : Always Pat dry the cleaned okra completely before chopping to avoid a no sticky Poriyal. Secondly, don’t reduce oil quantity in this recipe. Using Sesame oil adds more flavour to this Poriyal though it’s optional.
This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty. Heat oil, add the items under ' to temper' then add onion and fry till slightly browned. Then add okras and saute till it shrinks in volume. Vendakkai poriyal recipe with step by step photos - easy and simple South Indian recipe of okra fry or okra poriyal. A vegan and no onion no garlic recipe.
So that is going to wrap it up for this exceptional food south style okra stir fry / vendakkai poriyal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
