Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south style okra stir fry / vendakkai poriyal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
South style Okra Stir fry / Vendakkai Poriyal is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. South style Okra Stir fry / Vendakkai Poriyal is something that I’ve loved my whole life.
The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. The Vendakkai Poriyal Recipe is simple stir fry that is tossed in mustard and curry leaves, and seasoned with asafoetida, sambar powder and salt. Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have south style okra stir fry / vendakkai poriyal using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make South style Okra Stir fry / Vendakkai Poriyal:
- Prepare 1 kg Okra tender ones finely chopped
- Take 2 Onions big sized finely chopped
- Make ready 4 tablespoons Cooking oil
- Get 1 tablespoon Mustard seeds
- Get 2 tablespoons Chanadal or as preferred
- Make ready few sprigs Curry leaves
- Make ready 1 tablespoon Crushed garlic
- Take 1.5 teaspoon Salt or as per taste
- Make ready 1 teaspoon Red chilli powder
This is a very simple n easy vendakkai poriyal recipe/Okra stir fry which many of u make in your kitchen regularly. I have been making this vendakkai poriyal for years but i wonder why i have not shared it here. Its an easy side dish recipe for bachelors and working women who has very less time to. Ladies finger / Okra done the right way can be delicious.
Instructions to make South style Okra Stir fry / Vendakkai Poriyal:
- Heat oil in a wide pan.
- Add mustard seeds in the hot oil and let the seeds splutter. Then add the Chana dal and roast them till crunchy and golden. Drop in few curry leaves and roast. Add a tablespoon crushed garlic and sauté until they give out a nice aroma and turn golden.
- Add the finely chopped onions. Sauté until they turn translucent and dry. Add salt as required at this stage.
- Now add the finely chopped okra. Toss gently in low heat along with the other ingredients. Keep tossing until every slice of okra turns glossy. Add a teaspoon of red chilli powder.
- Toss and gently roast the okra until they turn tender and non-sticky. I normally don’t cook okra completely in high heat. We prefer eating a par -cooked Poriyal. Par cooking doesn’t mean raw.
- Quick and tasty Okra Poriyal is ready.
- Tip : Always Pat dry the cleaned okra completely before chopping to avoid a no sticky Poriyal. Secondly, don’t reduce oil quantity in this recipe. Using Sesame oil adds more flavour to this Poriyal though it’s optional.
This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty. Heat oil, add the items under ' to temper' then add onion and fry till slightly browned. Then add okras and saute till it shrinks in volume. Vendakkai poriyal recipe with step by step photos - easy and simple South Indian recipe of okra fry or okra poriyal. A vegan and no onion no garlic recipe.
So that’s going to wrap this up for this special food south style okra stir fry / vendakkai poriyal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
