Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready for dough-
- Get 2 cups maida
- Get 1/4 cup oil
- Make ready 1/2 cup warm water
- Make ready 1/4 spoon salt
- Take 1/4 cup ajwayan
- Take for stuffing–
- Make ready 2 spoons oil
- Get 1/4 spoon Cumin seeds
- Get 1/4 spoon fennel
- Prepare 1 pinch hing
- Make ready 1 inch ginger crushed
- Make ready 1 chilli chopped finely
- Make ready 1/4 cup peas
- Get 4 boiled potatoes
- Take as required Fresh coriander chopped
- Take for dry masale–
- Get 1/4 spoon Turmeric Powder
- Prepare 1/4 spoon red chilli powder
- Get 1/2 spoon coriander powder
- Prepare 1/4 spoon cumin powder
- Take 1/2 spoon amchur powder
- Get 1/2 spoon garam masala
- Take To taste salt
- Get as required Oil for fry
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
