Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Samosa is something which I have loved my whole life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we must first prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready for dough-
- Take 2 cups maida
- Prepare 1/4 cup oil
- Take 1/2 cup warm water
- Make ready 1/4 spoon salt
- Take 1/4 cup ajwayan
- Take for stuffing–
- Take 2 spoons oil
- Prepare 1/4 spoon Cumin seeds
- Make ready 1/4 spoon fennel
- Prepare 1 pinch hing
- Get 1 inch ginger crushed
- Get 1 chilli chopped finely
- Make ready 1/4 cup peas
- Get 4 boiled potatoes
- Make ready as required Fresh coriander chopped
- Get for dry masale–
- Take 1/4 spoon Turmeric Powder
- Make ready 1/4 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- Make ready 1/4 spoon cumin powder
- Prepare 1/2 spoon amchur powder
- Take 1/2 spoon garam masala
- Make ready To taste salt
- Get as required Oil for fry
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
