Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato pancakes with smoked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato pancakes with smoked salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato pancakes with smoked salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Preparation Peel half the potatoes, grate them coarse (preferably in a food processor).

To begin with this particular recipe, we must first prepare a few components. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Make ready 1 lb potatoes (I think I used Russet)
  2. Prepare 1 small onion
  3. Get 1/2 of a beaten egg
  4. Take 1 tbs flour
  5. Make ready to taste Salt and pepper
  6. Take Frying oil
  7. Prepare Smoked salmon
  8. Get Sour cream
  9. Make ready Capers
  10. Take Fresh dill
  11. Get Lemon wedges

Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers. Potato blinis topped with smoked salmon, homemade horseradish cream. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.

Steps to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Drain well and return to pan, add milk and mash well. Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Remove from pan and place on a paper towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon.

So that is going to wrap this up for this special food potato pancakes with smoked salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!