Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bhindi (okra) do pyaaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or. okra recipes or bhindi recipes are our favourite recipes and i end up preparing sambar, curries or even snacks from it on a regular basis finally, i would like to highlight my other north indian curries or sabzi recipes collection with this post of bhindi do pyaza recipe. it..bhindi masala gravy, bhindi masala recipe, stuffed bhindi, bhindi fry, bhindi curry, bhindi recipes, bhindi masala video, bhindi masala recipe sanjeev kapoor Bhindi Sabji - Bhinda nu shak - Okra Fry Video Recipe by Bhavna.
Bhindi (Okra) Do Pyaaza is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bhindi (Okra) Do Pyaaza is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhindi (okra) do pyaaza using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi (Okra) Do Pyaaza:
- Get 250 gms Bhindi or Okra
- Prepare 3 tsp Oil
- Make ready 1/2 tsp Ajwain Seeds
- Make ready 1 Tej Patta
- Get 1 inch Cinnamon Piece
- Make ready 1 medium sized Onion (chopped)
- Prepare 1 tsp Ginger Garlic Paste
- Prepare 1 medium sized Tomato (chopped)
- Prepare 1/4 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Get 1 tsp Dhaniya Jeera Powder
- Get to taste Salt
- Take 1/4 tsp Garam Masala
- Make ready 1 tsp Kasuri Meethi (crushed)
- Get as required Green Coriander Leaves for garnishing
Learn how to use frozen bhindi to make this delicious Bhindi Do Pyaza recipe. No difference between fresh and frozen bhindi! Vegan and Gluten Free. ยป Okra/Bhindi - the star ingredient. Look for tender, slim, and spot-free bhindi.
Instructions to make Bhindi (Okra) Do Pyaaza:
- Firstly wash, clean and dry all bhindis. Then cut in small round slices.
- Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside.
- In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent.
- Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft.
- Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute.
- Garnish with coriander leaves and serve with roti.
Rinse, pat dry, and cut them lengthwise. In Bhindi do pyaza recipe, when the water content of the tomato puree dries up, and a darker red shade replaces its bright red color, a thin layer of. Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji recipe made from okra Okra is little tricky to cook. If not taken care properly then dish can become slimy. To avoid sticky and sliminess of okra you need to.
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