Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, banana bread muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.
Banana Bread Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Banana Bread Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread Muffins:
- Prepare 3 medium ripe bananas
- Get 1/3 cup cane sugar
- Take 1/3 cup brown sugar
- Make ready 1/3 cup butter
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cups flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp cinnamon powder
Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you have been looking for an easy and tasty banana bread muffin recipe, look no further!
Instructions to make Banana Bread Muffins:
- Mash the 3 medium bananas until all mashed up in a medium bowl.
- Add the sugars, butter, eggs, and vanilla and mix together.
- Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
- Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
- Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.
These healthy banana bread muffins are light. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. See more ideas about Banana bread, Banana bread muffins, Food. Bakery style banana muffins with domed tops.
So that’s going to wrap this up with this exceptional food banana bread muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
