Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhatura, chana and boondi raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls)..raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita.
Bhatura, Chana and boondi raita is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bhatura, Chana and boondi raita is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bhatura, chana and boondi raita using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bhatura, Chana and boondi raita:
- Prepare For bhatura
- Get 2 cups maida
- Get 2 tsp suji
- Make ready To taste salt
- Get 1 cup dahi
- Take 1/2 tsp baking powder
- Prepare 1 bottle soda water
- Make ready as needed oil..for deep frying
- Prepare For chana
- Make ready 2 cups white chana
- Prepare To taste salt
- Get 1/2 tsp red chilli
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 3 tsp oil
- Get 1/2 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 1 cup onion paste
- Get 1 green chilli chop
- Get 1 cup tomato puree
- Take 2 cups dahi
- Make ready 1 cup soaked boondi
- Prepare to taste salt
- Make ready 1/4 tsp black pepper powder
- Get 1/4 tsp dry roasted and crushed cumin seeds
Boondi are crisp fried tiny balls made using. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.
Instructions to make Bhatura, Chana and boondi raita:
- Chana wash and soaked for overnight.
- Take a bowl add maida,salt,suji,baking powder,dahi mix well add 2 tsp oil and water mix and make a bhatura dough,take a rest for permentation.
- After soaking chana boil with little bit of salt.
- Take a wok add oil,then oil r heat add garlic saute little brown then add onion saute till golden brown then add all dry masala,gin opger and tomato puree mix well.
- Then add boiled chana and green chilli mix well.
- Cook for 10 minutes then chana r cooked.
- Take a bowl add dahi,salt,jeera and kali mirch mix well dahi r smooth mix soaked boondi mix then raita r ready keep in fridge.
- Take a wok add oil,then oil r hot.
- Take a bhatura batter punch dough and make a ball then ball flat make a bhatura shape and fry for both sides.
- Serve hot chana,hot bhatura and cool 2 raita.
Biryani serve with boondi raita & mixture of onion, carrot pickle and mint sauce. A combination of chickpeas and potato mix with tomato, onion, spices and tamarind sauce. Large puffed bread made of all-purpose flour served with chick peas and spicy curry. Cool yogurt with softened mini fried chickpea balls, mild spices & cilantro..chana bhatura recipe with detailed photo and video recipe. basically a combination of curry recipe prepared with chickpea and bhature recipe. chana combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is. Boondi Raita is one of the most easiest and straight raita recipe.
So that is going to wrap it up with this exceptional food bhatura, chana and boondi raita recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
