Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kunafa with coconut -(fusion of middle eastern desserts). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Toffee( dulce de leche) kunafa with coconut sauce will blow you away! Kunafa is a famous arabian dessert made with kunafa dough which is a thin structured dough. It is prepared by filling cream cheese mixture or mozzarella cheese inside the kunafa dough and served.
KUNAFA with COCONUT -(fusion of middle eastern desserts) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. KUNAFA with COCONUT -(fusion of middle eastern desserts) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kunafa with coconut -(fusion of middle eastern desserts) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make KUNAFA with COCONUT -(fusion of middle eastern desserts):
- Take FOR KUNAFA MiX :
- Make ready 500 gm semai(ready kunafa dough)
- Get 100 gm unsalted melted butter
- Take 1 tablespoon powder sugar
- Take 1 tablespoon Honey
- Make ready For filling :
- Take 250 grams roasted nuts
- Get 50 gram fine grated coconut
- Prepare 1 tablespoon cinnamon powder
- Take For the Syrup :
- Take 1 cup white sugar
- Take 11/2 cup water
- Prepare 1 teaspoon fresh lemon juice
- Prepare For Decoration:
- Make ready Grated coconut, Food color, Roasted nuts
Do give it a try and let us know how it was. #HappyCookingToYou. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.
Instructions to make KUNAFA with COCONUT -(fusion of middle eastern desserts):
- To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice and boil for another 2 minutes.Then remove it from the fire and let it cool.
- In a medium to low heat temperature,fry the kunafa dough(semai) litely. Then keep them in a wide tray and add melted pitched over kunafa dough, add powder sugar and honey.Mix them well.
- Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface.
- Place the tray in oven/gas stove for lite heating 180 degree C.heat minimum 15 minutes until it looks golden brown.
- Pour the cool sweet Syrup on kunafa and let it cool.now cut it with your favorite shape and decorate it with grated coconut,roasted nuts and food color(optional). Coconut kunafa is ready for serving.
- You can give it to children's as a tiffin box recipe item.Sure they will enjoy it and will be curious.
Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic ingredients. I used homemade ricotta cheese in this. Kunafa is one of the most favored deserts in Ramadan. It's done in all sort of ways, with nuts, cream, honey, etc.
So that is going to wrap it up for this special food kunafa with coconut -(fusion of middle eastern desserts) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
