Coated Sausage Roll
Coated Sausage Roll

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coated sausage roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coated Sausage Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coated Sausage Roll is something that I have loved my entire life.

See great recipes for Coated sausage rolls too! Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful.

To get started with this particular recipe, we must prepare a few ingredients. You can have coated sausage roll using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coated Sausage Roll:
  1. Make ready 2 cups flour
  2. Get 1 cup warm milk
  3. Prepare 1 tsp salt
  4. Take Pinch black pepper
  5. Get 1 tbsp butter
  6. Take 1 tsp yeast
  7. Make ready 6 piece chicken sausage
  8. Prepare Vegetable oil
  9. Take For the coating
  10. Take Golden morn
  11. Get Milk
  12. Make ready Flour

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Instructions to make Coated Sausage Roll:
  1. Put flour in bowl, add yeast, salt, black pepper, mix together
  2. Put the butter and mix well together
  3. Add in the cup of warm milk (mixed powdered milk with warm water) mix together to form soft dough
  4. Cover and set aside in warm place to rise
  5. Cut sausage (each one) to double, and fry in oil. Remove from oil allow to cool
  6. Mix little milk with water in bowl
  7. Pour in golden morn in plate
  8. Add flour, salt and Black pepper in another plate and mix
  9. Cut bit from the rised dough, place one of the sausage in the middle, cover with the dough
  10. Rub oil in palm, and roll the dough
  11. Deep in flour, remove and deep into milk and then into golden morn (coat)
  12. Fry in pan of oil, turn sides till brown
  13. Enjoy😋

Thousands of new, high-quality pictures added every day. See more ideas about Sausage rolls, Sausage rolls recipe, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle. Cook for a few minutes, turning gently as you go, until golden brown on all sides.

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