Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, taco salad bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Taco Salad Bowls made in the oven in just a few minutes. Impress dinner guests with this effortless baked flour tortilla made into fun Taco Bowls. Then you'll love these easy Fish Taco Salad Bowls!
Taco Salad Bowl is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Taco Salad Bowl is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bowl:
- Take Hot Cooked Section:
- Take 100 g soya protein 'mince',
- Make ready 1/3 rd red bell pepper, sliced,
- Get 25 g red onion, chopped,
- Take 1/2 tsp peri peri powdered seasoning,
- Make ready 1/4 tsp garlic granules,
- Get 1/4 tsp smoked paprika,
- Make ready Salt and pepper to season,
- Prepare Spray sunflower oil
- Get 1/2 tin 5 mixed baked beans selection
- Make ready Cold Uncooked Section:
- Prepare 30 g 50% reduced fat cheddar, cheese, grated,
- Get 50 g sliced iceberg lettuce,
- Get 1/2 red chilli, sliced into rings,
- Prepare 25 g red onion, sliced,
- Take 4 baby plum tomatoes, chopped,
- Take Pickles jalepenos (around 20g),
- Get 1 tbsp soured cream,
- Take Drizzle of extra hot pepper sauce, (optional)
These edible taco shell bowls make a perfect serving bowl for a taco salad! Flour tortillas are baked in the oven to form a bowl-shaped taco shell using common household items - no special taco bowl. This easy taco salad recipe is EASY Large Bowl - This set of bowls includes all different sizes. The large bowl will be prefect for mixing your delicious salad.
Steps to make Taco Salad Bowl:
- In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
- Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
- Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
- Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!
Who's ready for Fish Taco Salad Bowl night? Having tacos every Tuesday can get boring, but coming up with new and exciting meals is not always easy. So, why not kick it up a notch? Have you seen those huge taco salad bowls you get at restaurants? Some are filled sky high with all kinds of yummy goodness.
So that is going to wrap this up with this exceptional food taco salad bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
