Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, phyllo samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an. I chose to make Samosas this week - one of my favourite Indian sides.
Phyllo Samosa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Phyllo Samosa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook phyllo samosa using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Phyllo Samosa:
- Get For dough
- Get 3 cup Flour
- Prepare 1/2 tsp Salt
- Take 1 tsp Baking powder
- Prepare 1 tsp Vinegar
- Prepare 1 Egg
- Get 1/2 cup Vegetable Oil
- Prepare Water as you required
- Take 2 cup Corn Flour
- Prepare 2 (tablespoon) Flour
- Make ready For filling
- Prepare 3 Potato Boiled
- Take 1 tsp Salt
- Prepare 1 tsp Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Dried Coriander
- Prepare 1 tsp Chilli Flakes
Spicy potatoes and peas samosa mixture wrapped in phyllo dough wraps and baked to the perfect crispiness! -@myvegetarianroots. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
Instructions to make Phyllo Samosa:
- Sub say pehlay dough ready Kar lein us Kay liay sub say pehlay ik bowl may flour,salt,baking powder,vinegar,egg, vegetable oil,water daal Kar achi tarah gound lein or phir is Ko cover Kar Kay 45 minute Kay liay rakh dein
- Phir ik plate may flour or corn flour dalein or mix Kar lein filling ready Kar lein us may liay sub say pehlay ik bowl may poatao mash Kar lein phir us may saray spices dalein or mix Karen or phir ready ho Jaye gi
- Phir dough ki choti choti balls bana lein or phir un ko beal lein phir flour or corn flour dust Karen or upper roti rakhen or phir flour dust Karen or phir roti dubara dubara asay Karen or phir beal lein or us ko roll Karen or chotay chotay pieces may kaat lein
- Phir un ko beal lein or samosa fold Karen or us may filling dalein or fold Kar dein
- Or phir fry Kar lein or serve karen
My friend from Bangladesh gave me this savory. If using Phyllo sheets - take them out of the freezer and thaw it. Assemble all the ingredients needed for samosa preparation. All you need is cooked keema, butter. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites..
So that is going to wrap it up with this special food phyllo samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
