Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, # ramadan special - fruity malpua pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ramadan Special - Fruity Malpua Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. # Ramadan Special - Fruity Malpua Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook # ramadan special - fruity malpua pizza using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make # Ramadan Special - Fruity Malpua Pizza:
- Prepare Ingredients for Malpua -
- Make ready 1/4 cup whole wheat flour (atta)
- Take 1/4 cup semolina (sooji)
- Make ready 1-2 tsp. sugar or to taste
- Make ready pinch cardamom powder
- Prepare 1/2 tsp. fennel seeds (saunf)
- Get milk as required
- Prepare oil to shallow fry
- Take Ingredients for pizza sauce -
- Make ready 400 gms. yoghurt
- Prepare to taste powdered sugar
- Take Toppings -
- Prepare black grapes
- Make ready plums
- Take water melon
- Make ready kiwi
- Prepare any other fruits too, can be added
Instructions to make # Ramadan Special - Fruity Malpua Pizza:
- To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
- To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
- Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
- To assemble the final Pizza - On the malpua, spread the hung yoghurt generously.
- Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.
So that’s going to wrap it up with this exceptional food # ramadan special - fruity malpua pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
