Whole wheat baked samosa
Whole wheat baked samosa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat baked samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat baked samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Whole wheat baked samosa is something that I have loved my whole life.

How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Baked samosa, yeah you heard me right BAKED SAMOSA!!

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole wheat baked samosa:
  1. Make ready For dough:
  2. Take 4 cup whole wheat flour
  3. Take 3/4 cup water to Knead
  4. Make ready 3 tbsp oil
  5. Take 1/2 tsp baking soda
  6. Make ready 1 tsp ajwain
  7. Prepare to taste Salt
  8. Get For filling:
  9. Make ready 3-5 mashed/ boiled potatoes
  10. Make ready 1/2 cup peas boiled
  11. Get 2 chopped green chillies
  12. Get 1 pinch Asaefaeda (heeng)
  13. Get 1 pinch cumin seeds (jeera)
  14. Take 1/2 garam masala
  15. Prepare 1 Tsp Amchur powder
  16. Make ready 1 Tsp ginger or red chilli paste
  17. Get to taste Salt
  18. Take as required chopped coriander leaves
  19. Prepare As required Lemon juice (optional)

For the Baked Samosa, i have rolled the To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and. A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can.

Steps to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

I did say these are foolproof. Baked Samosa is stuffed with similar filling, but here potato filling is cooked in different way with different spices. Recipe for vegan, baked Samosas filled with potatoes and spinach. They are a served with a creamy Cilantro Lemon Dip. The spring roll wrapper in my grocery have eggs.

So that’s going to wrap it up with this exceptional food whole wheat baked samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!