Okra Stir Fry with Puffed Rice
Okra Stir Fry with Puffed Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okra stir fry with puffed rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Okra Stir Fry with Puffed Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Okra Stir Fry with Puffed Rice is something which I have loved my entire life. They’re nice and they look wonderful.

Four-ingredient okra stir-fry recipe - cooked in a spices infused hot oil until slightly charred on the outside, the okra a smoky and spicy savory flavor. Like this easy okra stir-fry, for example, where you need only ten minutes and a few ingredients to make wonderfully flavored veggies. If you want the rice to brown. like fried rice, you can cook the mixture longer.

To begin with this recipe, we must first prepare a few components. You can cook okra stir fry with puffed rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra Stir Fry with Puffed Rice:
  1. Take 300 grams okra, chopped into 1/2" thickness
  2. Take 2-3 tbsp. oil
  3. Get 1 tsp. cumin seeds
  4. Make ready 1 tbsp. garlic, grated
  5. Take to taste salt
  6. Get 1/2 tsp. turmeric powder
  7. Take 1/4 tsp. asafoetida (hing)
  8. Get 1 tsp. roasted cumin powder
  9. Make ready 1/2 tsp. amchur powder
  10. Make ready 2-3 tbsp. roasted peanuts, ground coarsely
  11. Prepare 1 tsp. red chilli flakes
  12. Get 2-3 tbsp. coriander leaves, chopped
  13. Prepare 1/2 cup puffed rice

Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi.

Instructions to make Okra Stir Fry with Puffed Rice:
  1. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the chopped okra and saute for a minute on med. flame.
  2. Add the garlic, salt, asafoetida and turmeric powder. Fry for 2 minutes.
  3. Add amchur powder, chilli flakes and cumin powder. Fry till done.
  4. Add the puffed rice and mix well. Stir fry for 2-3 minutes.
  5. Add the coriander leaves and mix well.
  6. Serve, garnished with ground peanuts.

Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. Add a quarter cup water to the pan. One year ago - puffed brown rice and grape salad three years ago - yoghurt soup four years ago. Armed with fresh tender okra from rythu bazaar (farmer's market), I made this light, bright and healthy okra stir fry along with Pappu pulusu for our meal today. The addition of roasted peanuts enlivens the okra and lends a crunchy layer of flavor.

So that is going to wrap it up with this exceptional food okra stir fry with puffed rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!