Okra Stir Fry with Puffed Rice
Okra Stir Fry with Puffed Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okra stir fry with puffed rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Okra Stir Fry with Puffed Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Okra Stir Fry with Puffed Rice is something which I have loved my whole life.

Four-ingredient okra stir-fry recipe - cooked in a spices infused hot oil until slightly charred on the outside, the okra a smoky and spicy savory flavor. Like this easy okra stir-fry, for example, where you need only ten minutes and a few ingredients to make wonderfully flavored veggies. If you want the rice to brown. like fried rice, you can cook the mixture longer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okra stir fry with puffed rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra Stir Fry with Puffed Rice:
  1. Make ready 300 grams okra, chopped into 1/2" thickness
  2. Make ready 2-3 tbsp. oil
  3. Prepare 1 tsp. cumin seeds
  4. Make ready 1 tbsp. garlic, grated
  5. Make ready to taste salt
  6. Get 1/2 tsp. turmeric powder
  7. Make ready 1/4 tsp. asafoetida (hing)
  8. Prepare 1 tsp. roasted cumin powder
  9. Make ready 1/2 tsp. amchur powder
  10. Take 2-3 tbsp. roasted peanuts, ground coarsely
  11. Make ready 1 tsp. red chilli flakes
  12. Get 2-3 tbsp. coriander leaves, chopped
  13. Get 1/2 cup puffed rice

Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi.

Instructions to make Okra Stir Fry with Puffed Rice:
  1. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the chopped okra and saute for a minute on med. flame.
  2. Add the garlic, salt, asafoetida and turmeric powder. Fry for 2 minutes.
  3. Add amchur powder, chilli flakes and cumin powder. Fry till done.
  4. Add the puffed rice and mix well. Stir fry for 2-3 minutes.
  5. Add the coriander leaves and mix well.
  6. Serve, garnished with ground peanuts.

Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. Add a quarter cup water to the pan. One year ago - puffed brown rice and grape salad three years ago - yoghurt soup four years ago. Armed with fresh tender okra from rythu bazaar (farmer's market), I made this light, bright and healthy okra stir fry along with Pappu pulusu for our meal today. The addition of roasted peanuts enlivens the okra and lends a crunchy layer of flavor.

So that is going to wrap this up for this special food okra stir fry with puffed rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!