Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian fish samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Non Fried Vegetarian Samosa try at Home How to make Veg Samosa at Home. Tandoori Paneer Samosa Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.
Vegetarian fish samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian fish samosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian fish samosa:
- Take For dough -
- Prepare 1 cup refined flour
- Take 2 tbsp oil
- Get to taste Salt according
- Make ready Luke warm water
- Take For stuffing -
- Take 2 big size boiled potatoes
- Take 1/2 cup peas (optional)
- Prepare to taste Salt according
- Make ready 1/2 tbs red chilli powder
- Prepare 1/2 tbs garam masala powder
- Get 1 tbs coriander powder
- Take 1 tbs chat masala powder
- Get 1 chopped green chilli
- Get 1 inch ginger pieces finely chopped
- Make ready 2 tbsp desi ghee
- Prepare Oil for frying as per need
- Prepare cloves Few
My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! While the samosas bake, make the dipping sauce: Combine the mint, cilantro, jalapeno, sugar. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli.
Instructions to make Vegetarian fish samosa:
- In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
- For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
- Add spices mix and let it cool
- Make small balls of dough and roll about 5 inch make cut like picture
- Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
- Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni
In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed using frozen peas and carrots instead of canned and I didn't have the Kikkoman. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that is going to wrap this up for this special food vegetarian fish samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
