Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi bhindi okra in curd. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
With a wired whisk, whip ½ cup yogurt (curd or dahi) till smooth. Here's How You Can Make Dahi Bhindi (दही भिंडी ) Very Easily and Quickly. If you liked this recipe video by Shahin's Kitchen, do give.
Dahi Bhindi Okra in Curd is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dahi Bhindi Okra in Curd is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi bhindi okra in curd using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Bhindi Okra in Curd:
- Take 300 gm Okra ( ladyfinger)
- Make ready 1 cup curd (homemade)
- Get as needed Oil for deep fry
- Get 2 onions (chopped)
- Get 2 tomatoes (chopped)
- Get 1 tbsp green chillies ginger garlic paste
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric Powder
- Take 1/2 tsp coriandor cumin powder
- Get 1/4 tsp garam masala
- Make ready 2-3 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare to taste Salt
Okra is one of the vegetable liked by kids a lot and can be prepared with numerous styles. Okra prepared along with curd taste really scrumptious and has a different taste as well. Garnish with chopped coriander and serve with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils). Jhinga Bhindi Fry (Prawns and Okra Stir-Fry).
Steps to make Dahi Bhindi Okra in Curd:
- Take okra cut from both the side and deep fry it. Keep a side
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. - Saute all masala till it get cooked and oil released. Add salt.
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
- Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.
Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. It is the perfect side dish for chapati or roti or parathas. Bhindi is also known as okra and ladyfinger in English.
So that’s going to wrap this up for this exceptional food dahi bhindi okra in curd recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
