Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra sabzi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Okra Sabzi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Okra Sabzi is something which I’ve loved my whole life.
Bhindi Pyaz/Mazedar Bhindi Pyaaz بھنڈی پیاز, مزیدار پیاز والی بھنڈی Okra & Onion (Punjabi Kitchen). Learn to make okra sabji - simple bhindi sabji (okra). Don't Forget To Subscribe for more easy recipes: • SUBSCRIBE.
To get started with this particular recipe, we have to prepare a few components. You can cook okra sabzi using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okra Sabzi:
- Take 250 gms Okras (Bhindi)
- Get 3-4 tbsp Oil
- Prepare 1/2 tsp Mustard Seeds
- Prepare 1/4 tsp Cumin Seeds
- Get 1/4 tsp Fennel Seeds
- Get pinch Asafoetida
- Get 1 Onion (Sliced)
- Make ready 3-4 Green Chillies (Slited)
- Get 1 Sprig Curry Leaves
- Make ready 1 small Tomato (Finely Chopped)
- Make ready 1/2 tsp Turmeric Powder
- Make ready As per taste Salt
- Make ready 1/2 tsp Black Pepper Powder
- Make ready 1/2 tsp Cumin Powder
- Get 1/2 tsp Fennel Powder
- Get 1/2 tsp Aamchur Powder
- Get 1/2 tsp Garam Masala Powder
View full nutritional breakdown of Okra (Bhindi) Sabzi calories by ingredient. Capsicum okra sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Capsicum okra sabzi. Wash and wipe bhindi and slice.
Instructions to make Okra Sabzi:
- Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
- Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
- Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
- Add tomatoes and salt and saute till they turn soft.
- Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
- Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
- Add in the garam masala powder and mix well.
- Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.
Sprinkle cornflour and toss nicely so that every piece of. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be.
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