Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat & more veg bolognese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meat & more veg bolognese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Meat & more veg bolognese is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat & more veg bolognese:
- Take 500 g beef mince
- Get 1 onion, chopped
- Take 2 sticks celery, finely chopped
- Get 2 carrots, finely chopped
- Prepare 125 g mushrooms, sliced
- Make ready 1 large courgette, finely chopped
- Prepare 2 cloves garlic, crushed
- Make ready 1 tin chopped tomatoes
- Get 2 tbsp tomato puree
- Take 1 tsp each dried basil & dried oregano
- Take 2 beef stock cubes
- Prepare salt & pepper
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Steps to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
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So that is going to wrap it up for this exceptional food meat & more veg bolognese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
