Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bottle gourd peel chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle Gourd Peel Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bottle Gourd Peel Chutney is something which I have loved my whole life.
Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd peel chutney using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Peel Chutney:
- Prepare 1 medium sized Bottle Gourd Peel
- Make ready 1 tsp Salt
- Make ready 1 tsp Cumin seeds
- Make ready 2 Garlic cloves sliced
- Make ready 2 tbsp Peanuts
- Make ready 2 Green chillies chopped
- Get 2 pieces Tamarind
- Make ready for the tempering
- Make ready 2 tbsp Oil
- Take 3-4 Dry Red chillies
- Get 2 sprigs Curry Leaves
- Get 2 tbsp Bengal Gram soaked
- Make ready 1 tsp Mustard seeds
I served this Bottle Gourd Peel Chutney with Coconut Sevai for breakfast today. So, try out this healthy chutney recipe and enjoy a healthier Add green chillies, bottle gourd peels, coconut, coriander leaves, roasted gram in your blender and blitz it to make a paste. Add little water if you feel. In a grinder, add bottle gourd peel, coconut, chillies, peanut powder, salt, sugar and corianderleaves.
Instructions to make Bottle Gourd Peel Chutney:
- Peel the Bottle Gourd and wash them thoroughly under running water before use. Heat a teaspoon of Oil at first. Add Cumin seeds, Garlic cloves, Green chillies, Peanuts and the Peel. Saute all of that well until the raw smell goes. Allow it to cool down a bit before grinding to a smooth paste. Adjust Salt according to taste.
- Prepare the tempering with the ingredients mentioned. Use rest of the Oil left. Add this tempering to the Chutney. Serve it to your loved ones. Enjoy!
- This Chutney is a versatile one that can be had with Rice, Idlis, Pooris, Dosas, Pulao etc. It tastes absolutely yum. It's healthy too because of the peel being used which is rich Vitamins and Minerals. Next time, do not throw the peel. Keep them refrigerated in a container and use within 2-3 days. Store this Chutney in the refrigerator for about a week and relish it with your favourite food. Happy Cooking Everyone!
Take this mixture out in a bowl. Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and. Roasting and grinding everything together took rest of the time. Ingredients: Peels of one big bottle gourd ¼ cup dry-roasted sesame or ¼ cup roasted and peeled peanuts or ¼ cup roasted Chana Dal or a combination of any of these making.
So that is going to wrap it up with this exceptional food bottle gourd peel chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
